Janie's Cake Supply and Rental – Corinth, MS: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (662) 603-8903 to check today's hours. Know the hours? Send them to us.

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2009 E Shiloh Rd, Corinth, MS 38834

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Address2009 E Shiloh Rd, Corinth, MS 38834

Phone(662) 603-8903

StyleCake shop

CountyAlcorn County

Time zoneCentral Time

From city center1.4 mi northeast

About Janie's Cake Supply and Rental

Set at 2009 E Shiloh Rd (38834), Janie's Cake Supply and Rental is a cake shop roughly 1.4 mi from downtown Corinth, heading northeast.

Our Corinth directory counts 5 bakeries in total, roughly one for every 2,844 residents. If you want to compare, Max's Donut Shop sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Janie's Cake Supply and Rental yet, so calling ahead at (662) 603-8903 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.